PACKAGE #1
If you choose this package, your food cost will be $25.00 per person. Please select one protein from this package, one starch, and one vegetable from the Vegetables and Starches options. If you do not see what you are looking for in this package, please go to Food Package #2.
Proteins
Garlic-Parmesan Chicken - A portion of chicken breast coated in olive oil, garlic, parsley then dredged in a mixture of Italian breadcrumbs, and parmesan cheese and baked to a golden brown.
Creamy Herb Chicken - A portion of chicken breast dredged in flour and pan-fried, then cooked in a sauce of butter, heavy cream, Dijon mustard, white wine, and chicken stock, and seasoned with garlic powder, sage, rosemary, thyme and parsley.
Chicken Marsala - Chicken breast portions pan-fried in butter to create a brown sauce of chicken stock, mushrooms, and Marsala wine, topped with green onions.
Lemon Chicken Piccata - A portion of pan-fried chicken breast coated in a sauce made with a brown roux and finished with chicken stock, white wine, lemon juice, and capers.
Package #2
If you choose this package, your food cost will be $28.00 per person. Please select one protein from this section and one starch and one vegetable from the Vegetables and Starches options. If you do not see what you are looking for in this package, please go to Food Package #3
Proteins
Roast Beef Debris and Biscuits - Slow-cooked roast beef and gravy served over a hot, homemade biscuit with a dollop of butter.
Herb Crusted Pork Tenderloin w/ Peach Chutney - Pork Tenderloin seasoned with fresh herbs and spices, grilled to perfection and coated with chutney made of peaches (fresh when available), brown sugar, apple cider vinegar, cardamom, golden raisins.
Spinach and Artichoke Stuffed Chicken Breasts - Pan-fried chicken breast, filled with a stuffing of baby spinach, marinated artichoke hearts, cream cheese, garlic, and two different cheeses.
Honey or Maple Garlic Glazed Salmon - Wild-caught salmon seasoned with fresh herbs and spices, roasted to perfection and coated with a glaze of butter, honey or Maple Syrup, garlic, and soy sauce.
Package #3
If you choose this package, your food cost will be based on current market prices. Please select one protein from this section, and one Vegetables and one Starch from the Vegetables and Starches options. If you do not see what you are looking for in this package, please go to Food Bars page or the Cajun/Creole page.
Proteins
Rosemary Butter Garlic Steak - Beef sirloin marinated overnight in butter, rosemary, garlic, and salt, seared on an open flame, and finished with steak drippings, butter, rosemary and garlic.
Beef Tenderloin in a Red Wine Reduction Sauce - Beef tenderloin rubbed with olive oil, thyme, salt, and pepper, then roasted to a perfect medium rare. While the tenderloin rests, red wine, butter, mushrooms (optional), and shallots are added to the drippings and reduced to make a rich sauce. This option is NOT always priced the same as the other proteins in this group. Please ask for the current market price.
Select Your Starch
New Orleans Style Baked Macaroni and Cheese - a custard of eggs and heavy cream added to penne noodles and cheese, then baked until the custard is firm.
Garlic Mashed Potatoes - Roasted garlic whipped into creamy, mashed potatoes.
Granny’s Dirty Rice - Long-grained rice cooked in beef stock, traditional, homemade French Onion soup, and mushrooms.
Select Your Vegetables
Stuffed Zucchini - Zucchini logs stuffed with zucchini, breadcrumbs, Parmesan cheese, and the Trinity of vegetables, topped with breadcrumbs, then baked.
Creole Green Beans with Onions and Bacon - Organic creole green beans with sautéed onions and fried bacon, sprinkled with brown sugar and a dash of agave.
Southern-Style Succotash - Fresh corn, Lima beans, and tomatoes cooked in bacon fat with onions and garlic and topped with crumbled bacon.
Honey-Garlic Butter Roasted Carrots - Fresh carrots roasted in a sauce of honey, garlic, butter, fresh parsley, and seasoned with salt and pepper.
Grilled Mixed Vegetables - A variety of seasonal vegetables, grilled to Al Dent and coated in a balsamic glaze.
Brussels Sprouts in a Maple Glaze - Organic brussels sprouts cut in half browned on the grill, then coated with a glaze of maple syrup and brown sugar.